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ITS Radio with Chef Mel Mecinas and Christina Barrueta
Just in case you missed the show on Saturday (shame on you!), it’s here and ready for a listen! Many thanks to Chef Mel Mecinas of Four Seasons and the always lovely Christina Barrueta of Write on...
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Arizona Culinary Institute Wine Flight School – March 16th, 2016
ARIZONA CULINARY INSTITUTE SPRING 2016 WINE FLIGHT SCHOOLS Join Arizona Culinary Institute Chefs and Students as they present the next in their series of Wine Flight Classes on Wednesday February 17,...
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Weekly Whet Your Whistle ~ Big Mouth Blonde
How appropriate is this beer for My show? Thanks to Doug Ledger of Scottsdale Beer Company for sharing some pics and this particular sipping sud! SCB will be providing the brews for Tonopah Rob’s...
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ITS Radio with Tonopah Rob, Stage Line Ranch and Jon Woodgate from UMOM
This was a lot of fun and very educational! What girl doesn’t want to hang out with a Farmer, a Cattle Rancher and a Chef? I LOVE MY JOB!!! Yours Truly sipping on Jon Woodgates’ Version of a Moscow...
View ArticleSoup of the Week ~ Spicy Peanut
Jon Woodgate, Director of Training for UMOM, created this little gem for us! It tastes as good as it looks and goes quite well with that Big Mouth Blonde we talked about. Hey, hey…the beer, not Heidi!...
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Repurposed Pork Butt Soup
You’ll get the name connection when you listen to the show! I love a good slow cooked pork butt! This isn’t a recipe, per se, but a guideline for some serious leftover goodness. Pig be good! 4-5 lb....
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Mr. Incredible, Jack Jack, Dash, Elastigirl and Violet….This was Fricking...
Curt, Payton and I had a FB group chat and it devolved into that Pixar theme of the Incredibles. I’m Violet, Curt is Mr. Incredible and Payton is the “Fire it up Boy!” We later included Emily as...
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Weekly Whet Your Whistle ~ Clever Koi House Martini
Well, it wasn’t 5 O’Clock by any stretch of the means, but I did allow myself at least half of this lovely concoction during lunch at The Clever Koi the other day. Master Mixologist, Josh, prepared...
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Soup of the Week ~ Clever Koi’s Seafood Dashi
Chef Jared Porter of Clever Koi shared this recipe with us and I’m so excited to make it. The Dashi is the base for their Hot Pot pictured here. Anybody drooling yet? Seafood Dashi Kombu 1 Sheet...
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Devoured Culinary Classic ~ Food, Friends and Moonshine!!
Chef Jared Porter and Nicholas Campisano of Clever Koi, Taryn Jeffries of Phoenix Bites, Kimber Lanning of Local First and Rick Phillips from Bootleggers joined us yesterday. God love Rick…he brought...
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The Liver Spot
Emily and I were talking about the art of imbibing and how you (meaning me) just might need to prep yourself prior to a big night. On occasion–very special occasions–my dad used to stir a few raw eggs...
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Weekly Whet Your Whistle ~ Philly Fish House Punch
Well, color me happy and surprised! I asked Chef Nick Rusticus for our Weekly Whet recipe and he gave me a brief history of colonial America and the imbibing days of old. Suffice it to say; while...
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Soup of the Week ~ Celery Root Puree
When we arrived to record the show, Nick says, “So, I started the soup this morning but need to finish it for you. Do I have time?” I’m like, “Hell, yea! Bring me soup!” Not only did we get this...
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ITS Radio at Second Story Liquor Bar
What a great show with amazing young talent providing us with great food, energy, passion and fun. YAY!! http://www.intothesoup.com/files/2016/03/Into-the-Soup-Dominic-Armato-Nick-Rusticus.mp3
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NEWH Wine & Dine Under the Stars
Join them for an evening of appetizers prepared by local culinary students from Arizona Culinary Institute, Ai Phoenix, Ai Tucson and Scottsdale Community College, as they compete for a $1500.00...
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St. Paddy and a Sandwich
St. Patrick’s Day is upon us and I’m going to do what I do every year, dye my hair red and change my name to Molly Malone! Just kidding. I’m going to make a humongous pot of corned beef and stuff...
View ArticleWeekly Whet Your Whistle ~ The Mike Tai
We sat down with Wiley Arnett of Rehab Burger Therapy and his bartender whipped up a concoction that sent me straight back to D’ Islands, Mon! My shoulders dropped away from my ears, and all was well...
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ITS Radio ~ Rehab Burger Therapy Wiley Arnett & Chris Osborn
This visit to Rehab Burger Therapy has Heidi feeling all Caribbean, Mon! Wiley Arnett, of RBT, and Chris Osborn of NGKF, join us for a very entertaining, engaging and educational look at entrepreneurs...
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Soup of the Week ~ Chris Osborns’ Green Chili Pork
We’re a little late in posting this soup, but we’ll give Chris Osborn a break….cuz he’s so uber busy! Love that he sent it in ‘restaurant mode’….so, all you culinary students get to play with your...
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Welcome Spring!
Stick your head outside and take a deep breath! Have the crocus’ begun to peek out from beneath their wintry beds? Did this mornings’ bank of clouds seem a bit less gray or perhaps gone altogether?...
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